Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Drizzle with the Pineapple Glaze. There’s not much more that beats the old fashioned gooey sweetness of a pineapple upside down cake. To Make The Glaze: Mix the butter and powdered sugar until smooth. While the cake is baking, combine the ¼ cup pineapple juice from the drained pineapple, vanilla extract, powdered sugar, and melted butter in a small bowl until everything is well combined. Let pineapple pound cake stand for few minutes in pan. I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc.She had a recipe for Pineapple Pound Cake that was made from a cake mix. 1/2 cup Crushed Pineapple: This gives the cake a great pineapple flavor. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. For the topping: 1/2 … This fantastic pineapple upside down pound cake takes the best of two kinds of desserts and puts them together in one wonderful pineapple upside down Bundt cake you’ll want to share with friends. The simplest ways to use pineapple juice while baking are by substituting it for another ingredient and by using it to create a glaze to put on top of your baked goods. While cake is baking prepare the Pineapple Glaze. Cook over medium-low heat until the butter has melted, stirring frequently. Reduce heat; cook and stir for 2 minutes or until thickened. When the cake is done baking, remove the pan from the oven and place it on a wire rack to let the cake cool. How to Make Pineapple Cake. This cake will not work if you substitute fresh pineapple. Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. Let pineapple pound cake stand for few minutes in pan. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. baking dish. Step 1. I made three pineapple cakes until I figured out the trick on the third attempt. May 13, 2018 - Pineapple Orange Pound Cake With Pineapple Cake Mix, Vanilla Instant Pudding And Pie Filling, Large Eggs, Orange Juice, Vegetable Oil, Grated Orange Peel, Sugar Stir in the Pineapple. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. 1/2 Pineapple Juice: This helps to add liquid to the batter for the cake flour and also to give the cake a great flavor. In a small saucepan, combine the powdered sugar, pineapple juice and butter. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Jul 12, 2019 - I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! Directions. 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