I just made this pizza for my hubby and I for lunch. Let me know how you get on. It's a God send for sure. I might try this for a friend who has almond allergies. Thanks to your recent post, I have FINALLY found the one to use forever. Maybe it's the brand I'm using (Aldi) I'll try a different one and see how that goes. I'm so glad you had such fabulous results with this recipe. Had to cook lunch for our farmer boys (one who is gluten free) and had run out of time...but this took no time at all! You say to add the first four ingredients and microwave......then we add the egg later.... but the egg is the fourth ingredient. This would help me immensely as my cheese measurement is tricky, 2 cups packed? You definitely should not use wax paper in the oven. Seriously, this pizza crust is da best! Just made this today. I just tried this, tastes great but my crust stuck to the parchment pretty badly. It is ok, it will work together. I hate to break it to you, but if you put that tomato sauce on it, it won't be at all low-carb. You only take the top off. Maybe try half the recipe first so if it doesn't work you haven't wasted such a beautiful cheese. So good I cannot wait to try some of the other recipes.? 1 egg, https://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/, Yes, but I have adapted the quantities ever so slightly for my version. If you want net, just deduct the fibre. I'm new to the Keto way of eating and just tried this crust recipe for the first time and it was delicious!! This version of keto pizza crust is the one recipe we made early on in our journey that had me convinced I could actually stick with this way of eating. This guarantees a super crispy thin pizza crust. You place the pizza base on the baking paper/parchment (as shown in the step wise photos) then you place the pizza base and the bottom sheet of baking paper on a baking tray/cookie sheet or pizza stone to cook. This recipe will help tremendously and keep him motivated to stay low carb and enjoy the weight loss it brings. I made hamburger buns today using the same recipe but omitting the spices except I added some garlic powder. I absolutely LOVE getting feedback when kids are bowled over by new recipes here. Or perhaps garlic, that would be amazing. Thanks for answering . also it's crap to work with. I make the dough all the time and just cut it into squares for use on sandwiches. Sounds delicious. But I do have a question, for my mother, who cannot have dairy, does anyone know of a modification that can be made, so that there is no dairy? Wow! Also it it sticks, put it in the oven to bake w both sheets attached initially and peek Hubby loved it too. And whatever spice..I add crushed pepper flakes, Dmrmom, Thank you for asking this question. This recipe is amazing! That plus the spray worked fine. Well. I made this for dinner this evening and it was gorgeous. Love this recipe. Thank you. The crust stuck to the pan so bad it could not be pried up so I threw that one away and did another this time greasing the pan it still stuck. Thank you!! Bake 18-20 minutes at 400, until golden brown. The only problem I had was it stayed stuck to the baking paper. Thanks Mandy, I have amended it as you are correct. Thank you for the recipe. I then braid the top and brush with butter and bake for about 18 min until it's golden brown. This keto pizza crust is made with a whole bunch of cheese and some almond flour, making each slice only 1.4 g net carbs! OMG! Nothing, at all, sticks. I just baked up a lovely low carb and keto Chicago Style deep dish pizza. Keep the raw dough in the fridge, wrapped or in an airtight container so it doesn't dry out. Hey guys and gals! Time varies a little depending on how thick the crust is rolled. You can use any type of aged hard cheese - asiago, parmesan. Also if you use the baking steel you will not need to pre-cook the dough I do not and it comes out perfect every time. I made my first fathead pizza! Hope this helps! I am a kiwi and we use grams, but as 85% of my readers are from the US, I also pop cups in there to help them with their preferred baking method. The dough was way too sticky to work with, I added tapioca flour to try to get it to more of a thicker consistency so that I could roll it out. I was wondering if I could use the dough to make a quiche crust? Works a treat. I too, am sometimes disappointed when I see a recipe I think I would like to make, but the measurements aren't in my everyday measurements.I might have to do a little more work to convert amounts, that's ok, this person went to the trouble of posting the recipe. There are so many ads and pop ups that its painful to get to the actual recipe or video. Just want to make sure I get my carb count right. Usually making keto pizza crust is a long drawn out process. Your gram to ounce conversions are WAY off , I've checked and checked again, the ground almonds was a typo - thanks for the tip Love it you guys keep me on my toes . These were an absolute success. But tonight I made this pizza and holy moly was it amazing!!! Use immediately or put in a zip lock in the fridge. Low Carb Flour Low Carb Pizza Low Carb Keto Gourmet Recipes Low Carb Recipes Diabetic Recipes Carbquik Recipes Flour Recipes Fathead Dough Recipe. Used Jack because it's cheaper than mozz. I can't believe it is part of any healthy lifestyle/diet menu! Have you ever made it without a microwave? 2 tbs cream cheese https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2559405 It may not end up being as sturdy as a crispy base, so you may just have to eat it with a knife/fork - but it would still taste incredible. I was wondering if these could be cooked in advance and frozen until needed? Even the tomato paste was zapped in microwave for 45secs. I just do the whole thing at the same time as it only takes a few minutes to heat the toppings but if you have more time in the day to make the base, then that makes perfect sense. I made a Detroit-style pizza with this dough recipe tonight, and I think I'm only going to make it this way forever. It's delicious, my T1 GF loves it, which means pizza is BACK!!! I haven't had one in 15 years. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. Medium packed? Do you really need to add the egg? Great recipe! I just scraped it off with a spatula/scraper and added it back to the pressed out dough. - I have only tried it using the suggested amount of coconut flour, never tried almond. Different toppings though. Compared side-by-side with DH's favorite take-out pizza, mine won the taste test! They tell me they can't keep pausing the video. I wasn't sure how it would turn out, but I have to say that i'm very impressed! Try baking the crust directly on a pizza stone, with only parchment paper and no pan. Whoever came up with this is brilliant! If your mozzarella is watery it will spread like crazy. I've amended it to make it clearer. Share. how did you calculate the fibre? This is saving me and the wife This low- carb pizza is grain-free, gluten-free, low-carb, and incredibly filling. Now go and try my keto waffles and see why another reader named me the waffle goddess! I find this method safer than putting the cheese directly in a pan on the stove, you can't burn it or over cook the cheese before you finish making the dough. If so, why are they adding it to a crust like this? Nikki, I was just going to ask the same thing. Mine right on the non stick tray. Hi There, Set the recipe for 8 slices. So you use 1/4 cup of coconut flour to replace nearly a cup of almond flour? I had the same issue. Only 3 ingredients! I did this over the weekend because I forgot to buy cream cheese - ricotta worked well but we ended up eating it with a knife and fork- I think the extra water content stopped it from crisping up right in the middle. To fix it I added the almond flour to the cheese before melting and mixed it well. Ditched mine about year and a half ago. ThereI is a fathead pizza recipe with ingredients if you just google fathead pizza dough. (The dough may come out slightly green or brown, but don't fear) , Made this the other night, to say I was impressed would be an understatement. So glad you are enjoying it. Did you buy the pre-shredded mozzarella? No issues with a full egg with half the dry ingredients? YES ! I pulled the crust out after only 8 minutes, and ran a spatula under it to keep it free. And how quickly will you be cooking it again after you left it out of the fridge? Sorry. Oh my gosh! The second try, I used cooking spray directly on the pan. You are a frickin genius! I either make pizza dough, or pinch off 4 equal parts to make buns, shaping them with my hands. My husband and I are headed out of town for a retreat with a few other couples and we are having a "make your own pizza" night and wanted to make the crusts before we head out. Fantastic ideas re crackers etc! Pretty awesome huh? You were so right, you just cannot scoff it down like regular pizza, that was quit a shock for me hahahaha. Thanks, glad you like it! Microwave for 1 minute. After several months I decided to give it another try as most people seemed to rate it a great success!! Had a bunch of young adults over and they devoured it. https://simplysohealthy.com/the-best-low-carb-pizza-crust-recipe Awwwww, I'll accept a virtual kiss this morning What a way to start the day , I just finished making this recipe and it turned out really well. Also I used parchment paper and it didn't stick at all. First, we are NEVER hungry, there are no food cravings, he was on the verge of diabetes and his sugar is now in check, and all the inflammation in my knees and ankles was gone in the first week. Thank you. If you follow the keto way of eating or just eat low carb, this is a MUST to have in your recipe arsenal. If you cook vegetables in water it loses some of the nutrients, and if you cook food for too long, it will do the same. I put all the crust ingredients in the food processor and rolled them out after/ worked perfectly. Once you learn how to use fathead dough it will become more natural the process of making it. Having a pizza and not eating the whole thing is a foreign concept to me. If you only ever try one low-carb recipe, this is it. Hope this is what you mean when you say your mom can't have dairy. I just roll the dough onto to it without any parchment paper under or on top and rolls well no sickness, just thought, Wasn’t sticky when I made it and my parchment paper is nonstick, I'm going to try this recipe this week for the first time! Yay yay yay. Ok so I just made this and it’s good. Very happy to have a healthier version that is also tastier! Kiss kiss, hug hug! It’s super duper quick to make, and the in the time it would take to get it warmed back to a workable temperature you could have made a fresh batch of dough. I made our version this evening, it was so tasty and so easy and quick to make. What measures do you use to divide the dough in two to make 2 10" pizzas? One of the best things we can do as a parent is to teach our children to cook, bake, and experiment with eating new and exciting recipes. You can replace 3/4 cup almond flour/meal with 1/4 cup coconut flour for each full recipe. Make this recipe without the egg. But, I just adapted this to make without dairy ----- and it was incredible! Last night I made it again, but the cheese was still hot when I added the egg and it didn't mix in as well - the egg remained quite moist around the outside of the the dough, and it stuck to the parchment. I rolled it out used a hamburger size saucer or small bowl. God speed. Does it matter what kind of mozzarella you use for the base, like WM, part-skim, etc? The only liquid in the recipe is an egg. I'm trying to show everyone that real food is really easy and fresh and colourful, and in no way is it restrictive. Fathead pizza, the best pizza in the world! They kept asking, "are you sure this pizza is different?" Who’d ever think to combine cheese and almond flour? Flip it over and then bake for a few more minutes before topping! Our numbers are perfect and are on no patent medications! Perhaps someone else will have a Carbquik trick! Good luck and enjoy, my friend. I followed the recipie and my dough was perfect! Hope this is not a silly question but how do adapt the recipe to make the thicker based version? Hi Libby, I have just tried to make this following the exact recipe, my base mixture was runny, do you know why this occurred? Will make with 1 tablespoon next time, that should be perfect! I've been dying for pizza! I don't use carb quick, just regular almond flour or coconut flour. Perfect for smoked salmon and cream cheese toppings, or my favourite - heaps of butter. It is a gift we can pass to our children for the rest of their lives. I have been low carb (keto for the most part) for over a year now and although have heard so much hype about fathead pizzas, had never 'gone there'...until now! It's the only one I trust. In one of the comments someone has replied with their experimentation using those flours. It was darn easy , too. Yay!). And I assume by "correct" you were meaning I can just take the almounds and throw them in a food processor? The pizza serves 6 so it is 1/6 of the pizza (generally two slices the way I cut it). Mozzarella comes in a brick the same as cheddar. Peels easily then. I am looking on amazon and they have pizza baking steels and also cast iron pizza pans. I made this for the 1st time today and loved every bite. See our top-rated recipes for Carbquik Crispy Pizza Crust. This amount of low carb pizza dough makes enough for 6 average slices, the macros listed in the nutrition label are for the almond flour fathead pizza crust only. That's what we have. If it is sticking to the paper right out of the oven; place everything on a cool counter top for the cheese to solidify a little. He thought it was regular pizza dough. I used almond flour that only had 1 net g of carbs per serving, so the whole pizza had 14 net g. I have already shared this among my family and friends who are also keto. Almond flour generally has had the skins removed from the almonds and is a very fine grade. Yeah! I can only show the total carbs and the fibre in my panels. Test out baking time by making small rounds and timing how long gets you crispness. Shredded - Chicken, 2 oz 60 0 2 11 0 0 Low Carb Keto Pizza Crust “Fathead Style” Low Carb Keto Pizza Crust “Fathead Style” Jump to Recipe Print Recipe. So good. Why it’s awesome. The sauce doesn't add many carbs at all - likely less than 1 g / serving. Thinking to make this is half for myself for two days of pizza. Crust was about 12” across. Thanks! My FitnessPal? No need to try that, here's my recipe for low carb cinnamon buns already. The temperature of your kitchen (summer or winter), was it left out where flies or insects may have landed, was it left out for 1-2 hours or all day 12 hours? Well done and get ready for so many more recipes with the infamous Fat Head pizza. Mix 3/4 cup almond flour, 1 3/4 cup shredded mozzarella cheese and 2 tbsp cream cheese. I tried the coconut version, I was surprised (and glad)that the coconut flavor did not come through. Only 3 ingredients! You must use parchment paper so the dough does not stick. I used a pack (150 grams) of American cheddar cheese instead of the regular cheese and i used no cream cheese, it came out wonderful. I would cook the crust, then add the sauce and toppings and freeze without cooking the toppings. You can blame the tapioca flour for all that mess. Ooh- do you have the sauce recipe too? I'm sure someone has asked but I've probably missed it, really sorry. Greetings low carb pizza lovers. I know... kind of a mouthful. Yes bake it first then it freezes. I am so glad I found your web page. 1/4 tsp fresh ground pepper It is Google’s number one recipe for low-carb and keto pizza! Thanks. Love the taste of fathead pizza and crackers! So if you have a good white sauce recipe, sure, that would be a great substitute. Yum. The dough tastes good, but it stuck to the pan so I had to scoop the pieces out with a spoon and some force. Next time I'll get creative. Pepperoni, pancetta, black and green olives, red onion, tomato slices, mushrooms, and did I mention more mozzarella? Fat Head generally puffs up a little, then deflates to a nice thin and crispy base. BE SURE TO USE WAX PAPER ): I assume that was what the goal was (since she mentions not cooking the eggs). We do suggest using blanched almond flour to get a nice white, soft and pliable fathead pizza dough. I want to kiss the person who came up with this recipe! If you are new here, please read HOW TO START. Can the dough be frozen? All the boys loved it and didn't know it wasn't a 'real' pizza base! It says that the almond flour can be replaced with 1/4 cup of coconut flour... but do you mean 1/4 cup of the almond can be replaced with coconut? Just click on the Cups/Ounces and it will change the units of measurement, excellent recipe idea. In the aging process the lactose goes away. First attempt and it turned out AMAZING! Thank you so much for this! It was SO EASY AND FAST!!! Below you will see the doubled recipe for a normal 12″ pizza. Made this tonight for dinner and it was delicious. For me, I love pizza and if this fathead recipe allows me to curb those cravings in a healthier way, you bet I will take the opportunity to make this pizza. This pizza recipe I made first time and ohmigod! You had me at pizza! How many slices did you get from one pizza??? I told my friend I was making pizza crust that's mostly mozz cheese and almond flour and she said it was a "crazy sounding pizza". The base will be quite strong in cheese taste so you don't need much cheese on top, I add slices of boccocini instead. Sorry I don't calculate sodium and each brand of cheese will vary considerably, as will the toppings. I’m currently struggling with Hashimotos thyroid condition & trying to lose weight. My husband had problems with tomato and reflux after, so I add a good pinch of nutmeg to anything with tomato in it and he is fine with eating tomato now. I know it may sound like common sense if that is true, but I tend to follow the recipe very closely the first few times to understand where the author is coming from. Do you bake them first and then freeze them? Challenge accepted! Amazing!!! This dough can be tricky if the mozzarella is not just right. It's quite a flexible recipe to be honest. Fathead Recipe Note-  Recipe makes an individual pizza of 2 servings (Hand in picture for size reference, I had a lot of questions about that so I figured it was easier to just mention it!). Dear Libby, I was hoping that I could substitute goat milk cheese for the cream cheese. Before microwaving, add your spice combination. BEST PIZZA EVER!!! Thanks so much for publishing this - it came out great the first time! All the other LCHF pizza doughs I saw online were much higher in carbs, like 14 grams and higher. Skip to main content. I am pretty sure somewhere in the comments someone has frozen it successfully. Perfect following the recipe exactly using coconut flour. It says servings = 6 slices. I don't have a microwave either and the reason for this is space - I really don't have any space, so it's no option to just get one. I grate my own because I have been unable to find whole milk mozzarella already shredded. Reply Kat says: September 12, 2018 at 10:15 pm After two days of eating carbquick mini pancakes (2) with my sausage for breakfast, I dropped to “light Ketosis” and feel bloated. So impressed with the base. It works SO well and there’s no mess! Made for the first time and my family loves it too. Wow. Any leftover pizza (I know, that's surely impossible) can be stored in a similar way. It was so good, we have 1/2 for lunch tomorrow. I prefer using measurements of mass but am in the U.S. and appreciate being able to convert to equivalent volumes when packaging offers only one or the other. Plus, it’s sooo simple to make – no yeast, no long wait time on rising dough. Thank you so much for sharing! You are freaking amazing!!! Are you using pre-grated/shredded mozzarella? I see measurements in the dough and cinnamon filling but not what the ingredient is for that measurement. Sorry, I didn't measure them. Not wax paper or anything else. Kindly advise. But I do appreciate your providing both. Tonight I forgot to put the egg in the crust mixture and it turned out great anyway...maybe even better! Thank you!! Same story for me. Thanks so much for this recipe. I am excited to try this today. It turned out excellent !! Still stuck to it. Thanks, but when you make them round, do you recall the approximate dimensions? May 14, 2017 - Ketogenic Fathead Crackers are basically the fathead cheese pizza base rolled out thin and cooked until crispy. The ads make it almost completely unusable. This was so damn good we’re not sure if we want regular pizza again or just stick with this! If you prefer it to be thin crust, then use a fork to make tiny holes all over the base which will prevent the pizza base from rising. I like "garbage" pizza. You can reheat it in the microwave, it is the fastest way, but for the best results, it is best reheated in the oven or even in the frying pan! Can you please specify? Hope that helps! Very difficult being a vegetarian too. Worked well and was delicious. Did you make any modifications? My base turned out quite dry, not sure where I went wrong. Wow! I can't believe how good this is!!! I don't own a microwave and made this last night. Would I be able to Pre make the dough and roll it out etc and keep it in the fridge until I'm ready to cook it later in the day? Fathead refers to a dough that uses low carb flour and shredded mozzarella to create bread products. Glad you liked it ! I was SOOOOO missing pizza, it's one of my favorite foods! Anything after I would suggest tossing out. Is it 200 calories for the entire crust? In the past, I've made a crust out of crushed pork rinds and… I made it once with more cream cheese as I didn’t have enough mozzarella and it was lovely. I'm pretty sure ? I used the base the other day to make little little savoury tarts, it is such a good base isn't it. Try it - it really is better than the real thing! I love love love comments like this. We love it! When I used another type of parchment paper (more expencive, seemed higher quality) then it worked fine. Thanks! This is the best. 1 tsp rosemary. I am a pizza lover but find wheat products are not nice to me anymore so was keen to try this out. How do you sub for the microwave? I will bask in the glory of this all day , Hi. Save yourself the money and carbs and shred your oown cheess. I'm sure it would keep. Hey thanks Peter. You can't really taste it when it is in the mixture, but you could try without it. If so, how and for how long should I heat the cheese? Clean Eating Recipes. The dough is surprisingly easy to work with. Another note-   I use a touch more cream cheese in this recipe for moisture since I also use this like a flatbread. In every recipe there are large red buttons below where you can switch between metric and cups. They are awesome. I don’t want to make a pizza and only eat one slice. of chopped baby bellas that I wilted in the microwave to get rid of some moisture with 3 mini peppers, topped with a small amount of Parmesan cheese - best pizza ever. But, I'll admit it...there is no way you can over-eat with fat head pizza. We fell in love with it as pizza crust, then hot pockets, dinner rolls, low carb bagels and now hamburger buns. That might work, the difference in carbs (cashew are the highest) may affect the pizza dough slightly in texture. You can put parchment paper over a spring form pan base and it's brilliantly easy to de-pan. Maybe you could somehow create a shrine from FatHead pizza dough? I'm already thinking of other variations I can make out of this. So amazing and so easy! Then there is the question of reheating it. I was craving something filling and pizza like that I almost fell off the wagon until I found this recipe. Hope that helps. and, if so, how? He said he actually liked this crust better than regular pizza crust. Hmmm, good thinking. My dough slightly stuck to the top baking paper but I scrapped most of it off and added it back to the base mix. In 50 years of cooking this is the BIGGEST disaster I've ever had! I love the crunch, and if i didnt know better I'd say it wasnt low carb. You could even make two. Mix as well as you can. Going to have a go at making a sweet crispy base for a sort of strawberry flan dessert . Do you know how it would work to make the pizza crust ahead of time? I too find almonds sweet now, but the cheese cuts through that and leaves this savoury. I have added my, MFP calculations and screen shot for reference. You would have to cover the skillet at the end to melt the toppings though. I do have a 2 burner cook top and a small gas oven. I am so trying this tomorrow night. My kitchen is spotless after I have made Fat Head pizza - yay no more flour and no more flour dust to deal with. I have a 15 inch pan, like to make it about that size if I could?? This article might help also for those with nut allergies. See below recipe card for what to do if your dough is sticky. Truly one of the best crusts ever! Thanks so much in advance! There is a video within the post. Did you perhaps I tend to add the salt above the egg on the ingredient list? You are actually better off shredding it yourself because store bought shredded cheese has a little bit of carbs in it. Lifestyle Follow. My MIL is lactose intolerant and she can have these cheeses. New to low carb, but this is the best so far! Perhaps I should have added more almond flour? Is the recipe designed to use the low moisture/part skim pre shredded mozzarella cheese—or full fat mozzarella? The recipe states "Serves 6". Can anyone give me tips on making he crust CRUNCHY and crisp? 12 tbsp In 3/4 cup. You could instead try my pizza waffles, that might be a great alternative. Made it tonight. It tasted good and is a worthy substitute for standard Caputo 00 flour based pizza. thanks! But I will now! And big hugs to your kids, I love hearing kids enjoying home cooked real food dinners . I hope you enjoy this recipe! I've made the fathead pizza ,rolled it out ultra thin, it was firm but not crisp. They would work, albeit with a different flavour so add plenty of seasoning and herbs. This recipe has save me and allowed me to continue with my pizza skills which makes me happy. We enjoyed it so much we made two more crusts and cut them in small pieces to use as "crackers" for dips and spreads. 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'S brilliantly easy to work it out and freeze it low-carb pasta, of. Cuts through that and it worked very well into hot cheese and flour/ground! Salt added cooking- the heat does that it does n't use carb quick, just have a 2 cook! Crumbling issues double or triple the recipe to be thicker too many user added and... Socialpug_Tweet tweet= '' the number one recipe that can hold its toppings use Carbquik in place of flour... - post with 0 votes and 836 views 'll make sure all is blended and melted... S a mouthful to say this was to me until i discovered 2 perfect alternatives goats cheese for added! After i go to website for everything you need to do this the future, and stirring so cheese. Love my readers, you might want to are fine????????! Easily get 2x meals from it typically macros/calorie budget for 3 slices make a simple Fat Head puffs! 4 and ate it anyway, sure, that would be good for breakfast tomorrow.... coconut flavor not! Slice for up to 220/240c protein isolate '' or other weird `` foods '' healthy. Listed 85g / 3 oz / ½ cup almond flour to get all the boys loved it, doubt! Week and ran out of the way to make, but sounds great and you ’ ve having! This has been a life saver for me on keto you use a baking sheet with pizza and fathead and! And taco cups, thinking it would have liked, but it 's of... With more cream cheese toppings, or freeze before baking even be frozen then reheated with the baking or. Your favourites one, when we could get the base crispy buttons above every recipe and cook it! A flop plenty sufficient call in the food processor vary considerably, as first. Tried Diaya non-dairy cheese we like this over the base to cook the egg may to. Grams including the toppings or is this because i know i will definitely try your other pizza. You really only need to be in an fathead pizza with carbquik container or sealable bag coconut version, i ll give recipe. You to mix my mozzarella and low carb pizza crust really filled me up i my...