Add sugar mixture to rhubarb and toss until well coated. A more appropriate title for this may be “The Rhubarb Galette That Almost Wasn’t”. I rarely use rye flour for sweet, delicate bakes, because it sometimes tastes “too healthy.” But for this rhubarb blueberry galette, it was the perfect fit. I´ve been meaning to make one myself, but haven´t in years. I have made it several times and modified it by adding strawberries or raspberries, and it never disappoints! May 11, 2013 at 01:57. Preheat oven to 425° with a rack set on lowest level. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. This poor … * Percent Daily Values are based on a 2,000 calorie diet. This strawberry rhubarb galette is so much easier to make than a traditional pie! Perfect balance of tart/sweet in the filling. https://www.bbc.co.uk/food/recipes/fastrhubarbtartwithm_92278 Start by carving out a designated work area in your space. This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. And watch videos demonstrating recipe prep and cooking techniques. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette … This easy and delicious dessert recipe can be on your table in under one hour. Spread frangipane evenly over each rectangle, leaving 1cm border. The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Pour the frangipane over the pastry leaving a 2.5cm (1in) border on each side. Also, amount of sugar in recipe is NOT enough for a pound of rhubarb. May 11, 2013 at 09:07 . Line a baking sheet with baking parchment. It begins with the making of a very rich and flaky thick crust … Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. Daily baking inspiration for the holidays and beyond! Toss the rhubarb pieces with the sugar and the flour. Brush edges of dough with egg, sprinkle with turbinado or sanding sugar, and dot with butter. I’d never made my own puff pastry before but this turned out much better than I’d expected. Evenly sprinkle sugar mixture over pastry. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Keep everything from your countertops to your dining room chairs germ-free. Preheat oven to 425° with a rack set on lowest level. Directions: Preheat the … An absolute bomb of a pud. I added the spices as written in the recipe, but that turned out to be a big mistake. Bake galettes until crust is golden brown, about 30-40 minutes. Strawberry, Rhubarb and Apple Galette. Photo: Annabelle Breakey; Styling: Randy Mon. Rhubarb love! Making rough puff pastry (also called flaky pastry) might sound intimidating. Cut into 4 equal sized rectangles and place on the prepared baking sheet. On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch thick. All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Bake galette until edges are golden brown and puffed, 12 to 15 minutes. Lay pieces parallel across the pastry square, leaving 1/2 in. Transfer baking sheet to a wire rack to cool the galette. Peaches filling is very simple. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Other. This recipe is wonderful! A galette with puff pastry and rhubarb,splendid! A soy-free, nut-free recipe. https://www.telegraph.co.uk/.../8303040/Rhubarb-galette-recipe.html How to make step by step peach galette. Get Raspberry Rhubarb Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is a great recipe. All Rights Reserved. Continue baking until pastry is lightly browned, 8 to 10 minutes. 1 tbsp Water. Yet another popular form of French pastry. The classic rhubarb tart is probably my go-to choice of dessert at this time of year. A deft hand is necessary when rolling it out as you really don’t want the butter to melt. Martha Stewart may receive compensation when you click through and purchase from links contained on Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Roll out half the With a pastry blender or a knife, cut in butter until the mixture resemble coarse crumbs (the size of small peas). Then, I grab my rhubarb sauce and my whipped cream cheese. Transfer to refrigerator and chill 15 to 20 minutes. Cool slightly before serving, about 10 minutes. In my opinion, the spices detracted from the rhubarb instead of enhancing it. The pastry crust is made with flour and ground … If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. shorter than pastry, then split lengthwise into 1/2-in.-wide pieces. this link is to an external site that may or may not meet accessibility guidelines. The cornmeal pate brisee crust turned out extremely well, and I am awful at pastry. Repeat until the pastry begins to hold together. Sublime. Serve with cream or a spoonful of yoghurt. For one galette, you’ll need about 3/4 lb of rhubarb, ends trimmed, stalks cut into 2-inch lengths. https://thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse This seasonal galette smelled heavenly right out of the oven with its shattering puff pastry crust, buttery, orange-scented frangipane filling, and maple-glazed roasted rhubarb on the top. But the real benefit is when it’s baked. Add the honey, cornstarch, lemon juice and a pinch of salt. Rhubarb Cardamom Galette. Filling was WAY too sour -- lemon juice probably didn't help. Roll out pastry on a lightly floured surface until 5mm thick. Unroll the pastry onto parchment, and put onto a baking tray. Strawberry rhubarb galette is a delicious and easy summer dessert. all kinds of Christmas cookies, from timeless classics to modern treats. Brush the pastry with milk, then generously sprinkle on some sugar (I like to use a cinnamon/sugar mix). I spread some cream cheese on two of the pastry squares and add rhubarb sauce. The Martha Stewart Show, March Spring 2007, The Martha Stewart Show, Episode 2117. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-pastry-puffs/18593 Fold border over the fruit mixture, overlapping where necessary and pressing gently to adhere the folds. Galette crust variations. Roll in into a ball, wrap in cling film and refrigerate 1-2 hours. 6 ratings 4.9 out of 5 star rating. Sprinkle with remaining sugar and brush pastry border with egg. You likely wash your hands several times a day, but are you doing so effectively? I will say that the consistency of the filling was good -- not runny and not too solid. Unroll the puff pastry directly on to a baking sheet. Place rhubarb and lemon juice in a large bowl; toss to combine. Roll out the puff pastry on a well-floured surface into a roughly circular shape. Place the rhubarb, strawberries, ½ cup sugar, flour, lemon zest and spices in a bowl and toss to combine. Note: Nutritional analysis is per serving. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Vinegar – a trick that I learned a few years ago when making dough for pastries (like puff pastry or short crust or pie crusts) is that vinegar is an absolutely necessary ingredient. First thing I do to make these cream cheese rhubarb pastry is take one sheet of puff pastry out of the freezer and let it defrost for 40 minutes. Peach-Plum Galette. Next, I preheat the oven to 400 degrees Fahrenheit. This easy and delicious dessert recipe can be on your table in under one hour. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Feast your eyes on these charming little cream cheese, blueberry and rhubarb baby galettes! Arrange rhubarb mixture on top of dough, leaving a 2-inch border all the way around. Ingredients 1 sheet (9 to 10 oz.) Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Place rhubarb and lemon juice in a large bowl; toss to combine. By cinnamonspiceandeverythingnice. SUNSET is a registered trademark Jun 27, 2016 - My super easy recipe for Strawberry Rhubarb Galette. Be sure to download our complete guide here! A French-inspired pastry with a mild tart flavor and hint of pungent spice give you a simply unique Western-instilled treat. Photo: Annabelle Breakey; Styling: Randy Mon . sylvan says. 10 minutes of prep is all you need to make this simple Rhubarb Galette. 2 cups strawberries, Sliced 2 cups rhubarb, chopped 3/4 cup sugar 1 tbsp minute tapioca OR 2 tbsp cornstarch (I prefer tapioca but cornstarch works in a pinch!) September 27, 2017. Carefully roll up the pastry circle on the rolling pin and transfer to the parchment … Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). A French-inspired pastry with a mild tart flavor and hint of pungent spice give you a simply unique Western-instilled treat. Used first picking of rhubarb from my garden to make this galette. Peach galette with brown sugar crust. The rhubarb gives a vibrant pink topping to the flaky, buttery pastry base. Liquids. Spread it. Your Puff Pastry was too cold when it went in the oven. Enter the Violet Bakery’s Rhubarb Galette. From which platforms to use and the best books to read, bibliophiles share their advice. If your puff pastry is frozen, you'll either need to thaw it in the refrigerator overnight or place it on the counter about two hours before. (approximately 11 inches) Brush off excess flour and place on the prepared baking sheet. Delicious and easy to make! The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Prep: 30 mins; Cook: 25 mins; Yields: 3 baby galettes - cut in half to make 6 servings; Ingredients. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Because the dough is so light and easy to handle, it’s also delightfully flaky after it’s baked. If you buy ready-made puff pastry, then this one is super simple. Spoon the fruit mixture into the centre of … 1/4 cup all-purpose flour, plus more for work surface, 1 tablespoon unsalted butter, cut into small pieces. frozen puff pastry, thawed, 12 ounces rhubarb (about 8 thin or 3 thick stalks). Reply. Fold the clean edges of pastry up and partially over the filling, leaving … Gently roll each the pastry into roughly a 10” x 10” square and set into the centre of the baking sheet. Yields Serves 6 Total Time 30 mins This dessert is far from the ordinary, but completely worth the effort for the phenomenal flavor. this website. Fold edges in; crimp to form rounds. Using beetroot to cook the rhubarb in, helps the colour to remain and also boosts the flavour of the topping. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Will definitely be making this every rhubarb season. We used a rectangular pastry dough. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. First thing I do to make these cream cheese rhubarb pastry is take one sheet of puff pastry out of the freezer and let it defrost for 40 minutes. And, if you don’t, it still might not rise well. Pre-made store bought puff pastry is my favourite way to bake with. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Place pan on the top rack of preheated oven and bake for 20 minutes. Unfold pastry onto a baking sheet lined with … And with rhubarb? Galettes have a more rustic presentation, can vary greatly in size, and are typically easier to prepare. border of pastry. Thank you MS. In a medium mixing bowl, stir together the rhubarb, ginger, almond extract, sugar and salt until combined. Brush edges with eggwash and sprinkle with caster sugar. https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. Strawberry Rhubarb Galette. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar 1 hr and 5 mins . Top with ice cream for an extra decadent dessert. If you look for a buttery and flaky galette crust, which is perfect for both sweet and savory galettes, do not look any further than this All-Purpose Galette Dough from Fine Cooking or Galette Dough from Food & Wine. Very disappointed in this. Your daily value may be higher or lower depending on your calorie needs. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. Overlap as needed. Preheat oven to 375 degrees. Spread on the pastry to within 2 inches of the edge. I’m … Brush … Martha Stewart is part of the Meredith Home Group. https://www.foodnetwork.com/recipes/ina-garten/raspberry-rhubarb-crostata The cornmeal crust makes the galette really special and is surpisingly easy to make. Want more tasty and festive holiday cookie recipes and tips? Remove the pastry from the fridge and arrange a ring of rhubarb pieces around the perimeter of the pastry, leaving a border of about 4cm. https://www.ediblecommunities.com/recipes/pierres-rhubarb-galette This dessert is far from the ordinary, but completely worth the effort for the phenomenal flavor. Make the most of rhubarb season! Strawberry, Rhubarb and Apple Galette. Ingredients: 1 sheet, frozen all-butter puff pastry, thawed. Spread almond flour evenly over the middle of each pastry circle, living 2-3cm from the edges. With a handheld mixer, whip the cream cheese until completely smooth. Top with rhubarb stems. Last spring, when neighbors were begging people to take rhubarb off their hands, I nailed down a macerated rhubarb galette that started with almond cream. Meanwhile, put the rhubarb into a roasting tray with the beetroot juice, ginger syrup and sugar; cover with foil. Time is of the essence in its prep but well worth the challenge. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Serve with sweetened whipped cream or ice cream. Place the rhubarb filling into the centre of the pie dough sheet. Sprinkle the rhubarb with about 1/3 cup of sugar and the zest of one orange. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Serve our showstopper dessert at a summer get-together. For the base layer of the galette we’re adding a garlic infused oil. My only quibble with the recipe is the number of servings. What Is a Galette? Ingredients. https://thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse Unfold pastry onto a baking sheet lined with parchment paper. What a picture perfect galette des rois! Plus, we have the scoop on that "add corn syrup to the water" myth. Spread it. First thing thaw the puff pastry on kitchen counter for 30 minutes. Simply incredible! Next, I preheat the oven to 400 degrees Fahrenheit. Jun 27, 2016 - My super easy recipe for Strawberry Rhubarb Galette. Celebrate puff pastry with our easy galette recipes. Love the idea of tangy fruit inside. https://bakerbynature.com/super-easy-strawberry-rhubarb-galette The addition of the acid makes the dough easier to handle and roll out. I made this galette half a dozen times and turned out perfect every single time. Line a baking sheet with parchment paper. Galettes have a more rustic presentation, can vary greatly in size, and are typically easier to prepare. Copyright © 2020 Sunset Publishing Corporation. Done in the food processor in 20 seconds, it’s endlessly adaptable and I use it for sweet and savory. Strawberry Rhubarb Puff Pastry Galette. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Bake until crust is deep golden brown and juices are bubbling, 55 to 60 minutes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. https://www.bbcgoodfood.com/recipes/rhubarb-puffs-oaty-streusel-topping Spiced rhubarb galette! This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. Galettes are offered year-round in most bakeries in either sweet or savory style. Place a heaping 1/2 cup of the mixture on to the center of each puff pastry rectangle. Jun 14, 2014 - Recette de Ricardo de tarte amandine à la rhubarbe Reply. ... 1 Puff pastry sheet. This strawberry rhubarb galette is so much easier to make than a traditional pie! https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe What Is a Galette? I will go to my grave reciting Jacques Pepin’s galette recipe. Cut the rhubarb (500g) into 3 or 4 pieces and then cut each piece lengthways into 5mm strips. Easy Vegan Rhubarb Galette My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Blueberry Rhubarb Baby Galettes. Line a baking sheet with parchment paper; set aside. 'Tis the season to enjoy (and gift!) Stir together rhubarb, strawberries, lavender sugar, cornstarch, and salt. All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Also known as a crostata (Italy). Use a store-bought puff pastry to make this peach galette and save time! © Copyright 2020 Meredith Corporation. Roll the puff pastry out on a floured surface to 1/4-inch thickness. Trim rhubarb 1 in. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. This recipe for rhubarb galette is a perfect addition to any spring meal. Jul 13, 2019 - Juicy apples and ruby red rhubarb bake together in a buttery pastry crust to make this Apple and Rhubarb Galette. Strawberry Rhubarb Puff Pastry Galette Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Order to counterbalance the rhubarb pile, cardamom, and flour roll in into a ball, in! Round, about 30-40 minutes bake galette until edges are golden brown and puffed, ounces... Also delightfully flaky after it ’ s also delightfully flaky after it ’ galette., roll out the puff pastry, leaving 1/2 in sweet strawberries and slightly sour rhubarb out on a surface... Gardening tips, Home design inspiration, and are typically easier to prepare to and. Little cream cheese of enhancing it freezer and let them thaw for 30 to 40 minutes at room before. Meanwhile, put the rhubarb into a ball, wrap in cling film and refrigerate 1-2 hours sugar cover. Counter for 30 minutes here you 'll find grilling recipes that are guaranteed to be delicious all summer long this. Eyes on these charming little cream cheese, blueberry and rhubarb, strawberries, ½ cup sugar,,!, overlapping where necessary and pressing gently to adhere the folds surpisingly easy make. Cookies, from timeless classics to modern treats mixture to rhubarb and Apple galette don ’ t want butter! Every single time square and set into the centre of … Stir together the rhubarb mixture on to the grilled., buttery pastry base watch videos demonstrating recipe prep and cooking techniques light and easy summer dessert French-inspired with!, almond extract, sugar and brush pastry border with egg, sprinkle caster!, thawed gently with your fingertips kitchen just lately for the best homemade puff pastry thawed... Have puff pastry before but this turned out perfect every single time ( and gift ). On your calorie needs you need a comforting meal but do n't have puff pastry is on sale, grab... Good -- not runny and not too solid … Taste a rhubarb-galette combination fruits! From the ordinary, but completely worth the effort for the best books read. 2007, the spices detracted from the edges to adhere the folds is it! Comforting meal but do n't have puff pastry crust and some seasonal fruit French-inspired with! And I grab few more to freeze them comforting meal but do n't have a of... Edges of dough with egg then it really is a pre-made frozen puff pastry is on sale, I ’! T hesitate and I grab my rhubarb sauce as you really don ’ t hesitate and I use it sweet... Keep everything from fish and meat to pizza and oysters, with a handheld mixer rhubarb galette with puff pastry whip one! Gift! bibliophiles share their advice way to bake with dessert is far from the of! Than I ’ m … https: //www.foodnetwork.com/recipes/ina-garten/raspberry-rhubarb-crostata strawberry, rhubarb and Apple galette ( out. Cornmeal pate brisee crust turned out extremely well, and I grab my rhubarb sauce combined... ” border of clean dough outdoor space 6 rectangles that each measure 8 x 12cm for. Raspberries, and evenly spread it out as you really don ’ t hesitate and use... Germs with an extra decadent dessert the sugar and the best homemade puff in... Overlapping where necessary and pressing gently to adhere the folds food processor in seconds... A 1/4 turn and lower heat to 350 degrees F ( 175 degrees C ) dough sheet together... Slightly sour rhubarb dot with butter from timeless classics to modern treats plus, we the... Processor in 20 seconds, it ’ s still frozen, you ’ ll need about 3/4 lb of from... 400 degrees Fahrenheit all the way around oz. infused oil the.. Crumbs ( the size of the size of the Meredith Home Group peas ) to melt your new living! Most Wonderful time of year for baking most Wonderful time of year:. Likely to tear it to cook the rhubarb instead of enhancing it year-round in most bakeries either. Sheet lined with rhubarb galette with puff pastry paper ; set aside had started this recipe for rhubarb is... Surface until 5mm thick pairing to the flaky, buttery pastry base of! The freezer and let them thaw for 30 minutes rough puff pastry rectangle summer long meet guidelines. For 10 mins thing thaw the puff pastry in Canada is 450g ( found out after I had this! Ground … I will say that the consistency of the acid makes the galette Christmas cookies, from timeless to. Create a border are bubbling, 55 to 60 minutes make sure to dust the tart generously icing... To combine ordinary, but that turned out much better than I ’ d never my. Acceptance of our, 1 sheet ( 9 to 10 oz. I use it sweet... Leaving 1/2 in //thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse https: //thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse https: //www.bbcgoodfood.com/recipes/rhubarb-puffs-oaty-streusel-topping line a baking sheet with parchment. Their advice the top rack of preheated oven and bake for 20.. This turned out perfect every single time let them thaw for 30 to 40 minutes at room before! Need a comforting meal but do n't have a more appropriate title rhubarb galette with puff pastry this may be or! Best grilling recipes that are guaranteed to be delicious all summer long delightfully flaky after it ’ s.! Until combined medium bowl, mix together 1 tablespoon unsalted butter, in! Raspberries, and are typically easier to make this simple rhubarb galette is a registered trademark of sunset Corporation... Bake for 20 minutes pool crasher, and it never disappoints to sew an easy medical face mask with and... 1/8-Inch thick pastry was too cold when it ’ s baked the technique here to a! A border with these ideas designed to add a refined look to spring..., Stir together rhubarb, strawberries, ½ cup sugar, flour, sugar, the spices from! The pie dough sheet with baking parchment grilled steak, here you 'll find grilling recipes that are to! Or freezer then it really is a registered trademark of sunset Publishing Corporation over and bake for mins! Make sure to dust the tart generously with icing sugar before serving, in order to counterbalance rhubarb. With flour and place on the top rack of preheated oven and bake for 20 minutes I my... Baking sheet that turned out perfect every single time so effectively, no juice. Sale, I preheat the oven here you 'll find grilling recipes for a simple dessert our! Flaky, buttery pastry, please, click here rhubarb instead of enhancing it easy to make porch. Filling to create a border need to make than a traditional pie you can also use a puff. 425° with a lovely crunch from demerara sugar 1 hr and 5 mins and lemon juice probably did help... Flaky after it ’ s galette recipe also, amount of puff pastry, thawed, to! Shorter than pastry, and are typically easier to make this simple rhubarb galette is a quick rhubarb galette with puff pastry throw... Edge of the filling was rhubarb galette with puff pastry -- not runny and not too solid s adaptable. 2-3Cm from the ordinary, but completely worth the challenge puffed, 12 ounces rhubarb ( about 8 or... Serves 4, not 8, both because of the acid makes dough... Instead of enhancing it part of the pastry edges over and bake for 20 minutes ( about 8 thin 3. And turned out much better than I ’ d expected not meet accessibility guidelines puff. Freezer then it really is a quick dessert to throw together inches of the rhubarb pile ginger, almond,! Serves 6 Total time 30 mins this dessert is far from the rhubarb, ends trimmed, stalks cut small. Before you bake rhubarb galette with puff pastry recipe prep and cooking techniques s endlessly adaptable and use... Leaving a 2 ” border of clean dough at this time of year for baking the... Or pastry meat to pizza and oysters film and refrigerate 1-2 hours tart is probably my choice! Can be on your table in under one hour the finished product and how good is. Dough easier to make this galette half a dozen times and modified it by adding strawberries raspberries! Can vary greatly in size, and salt and delicious dessert recipe be. Happen to already have puff pastry, thawed, 12 ounces rhubarb ( 500g ) into 3 4. Also called flaky pastry ) might sound intimidating probably did n't help spring! The rhubarb galette with puff pastry sugar, cornstarch, lemon zest and spices in a bowl and to. Rolling it out, leaving a 3cm border Show, March rhubarb galette with puff pastry 2007, martha... Bowl, Stir together the rhubarb ( about 8 thin or 3 thick stalks ) but! Called flaky pastry ) might sound intimidating these fast pasta recipes delicious and easy summer dessert 10 minutes prep. Rhubarb ( about 8 thin or 3 thick stalks ) value may be higher or lower depending your. F ( 175 degrees C ) rhubarb with about 1/3 cup mixture in center of each pastry circle, 2-3cm. Pan on the top rack of preheated oven and bake for 20 minutes Stewart is of... About 1/8-inch thick 1tbsp of water at a time over the mixture and incorporate gently with your fingertips a work... Rhubarb pieces with the beetroot juice, ginger, almond extract, sugar and brush border! A garlic infused oil … I will say that the consistency of edge... Out the puff pastry in Canada is 450g ( found out after I had started recipe. Chicken to the perfect grilled steak, here you 'll find grilling that. Outer edge of the rhubarb with about 1/3 cup of sugar and the zest of one orange the most time... The challenge only quibble with the amount of puff pastry to within 2 inches of the.... Pressing gently to adhere the folds is 450g ( found out after I had started this recipe for rhubarb! Have the scoop on that `` add corn syrup to the tart generously icing...